Ronnie and Pam Mingua, along with Curtis, Holly, and Cannon Mackley, would like for you to experience their all-natural beef jerky. The process began in the bluegrass fields of Paris, Kentucky in June 1994, when Ronnie began selling his beef jerky to local farmers. His recipe and business is now becoming a family tradition, passed down from generation to generation. Made the old-fashion way, hand-sliced, not chopped or formed, their beef jerky has grown beyond local customers, and they would now like to serve you. |
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